The hibiscus flower is well-known for thousand years. Nowadays, it can be found in an African refreshing beverage called “bissap”, and in infusions in Europe.
 
The hibiscus flower velours is fruity and gourmet. Its unique taste will perfectly pair with your pastries.
 
That’s not all: at Joe & Avrels, we love hibiscus flowers, this is why you may also taste it in juice or salted jelly.