The hibiscus flower is well-known for thousand years. Nowadays, it can be found in an African refreshing beverage called “bissap” in Africa, and in infusions in Europe.
 
The hibiscus flowers jelly is fruity and acidulous. It is a perfect match with your foie gras and terrines. Cut into small dices, it may also season your salads. For Christmas, it might bring a touch of originality to your turkey.
 
That’s not all : at Joe & Avrels, we love hibiscus flowers, this is why you may also taste it in our juices or velours.