The safou is an african wild plum growing on the “safoutier” tree. This fruit is recognizable by the many colours its skin can take. It is often eaten boiled or roasted in Africa, with a pinch of salt.
The safous we are cooking with come from Congo. We then add onions, lemon and several herbs to create an smooth and delightful cream.
Spread the Safou Cream on a toast and you will have a delicious appetizer with a unique taste. It also fits very well with meat, fish and sauces.
Net weight: 110g
Nutritional value (per 100g): 183 kcal
Gold medal at Epicures 2016
Best of Gourmet Selection 2017
IDFood Selection 2018
Prices are all taxes included, excepting delivery fees.
The delivery delay in France is between 3 and 5 business days.