Cassava is a basic vegetable in Africa. There are 2 main varieties: a bitter one and a sweet one. Its tuber is rich in carbohydrates and is gluten-free. For our Saka-saka Cream, we cook the leaves, which look like spinach.

Saka-saka is a traditional Congolese meal. It is composed of crushed cassava leaves, vegetable mixture and fish. The Saka-saka Cream is a way to enjoy this dish in another form.

The saka-saka cream is the perfect to prepare tasty toasts for your aperitif cocktails. You can also use it as a pesto sauce to season your pastas, or any other savoury dish.