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OUR KNOW-HOW
Born in Congo, Nathalie Schermann has learnt cooking with the greatest French chefs. Thanks to her bicultural know-how, she composes unique recipes with passion. Combining finesse and innovation, Nathalie develops original and inimitable flavours, to offer to our customers products connecting pleasure and discovery, for the very best of the Afro Aperitif.
OUR INGREDIENTS
Safou, black eyed pea, cola nuts, baobab, hibiscus flower…
We have so much exotic flavours that may open your appetite.
Our sourcing process always leads us to premium ingredients mainly from the tropical regions of Central and West Africa.
You can taste them in our creams, velours and juices.